Red Potato And Apple Vegan Latkes - cooking recipe

Ingredients

6 small red potatoes, chopped
1 green apple, cored and chopped
1/4 cup all purpose flour, or more as needed
salt to taste
vegetable oil for frying
1 pinch white sugar, or to taste

Preparation

Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.