Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
flour and salt
oil
1 medium onion, chopped
1 Tbsp. butter
1 (4 oz.) can sliced mushrooms
1 c. raw rice
1 (13 3/4 oz.) can beef consomme

Preparation

Flour and salt pork chops; brown in oil.
Saute onion in butter.
Add mushrooms.
Place rice in casserole; top with onion and mushrooms.
Place pork chops on top.
Pour consomme and small amount of water over all. Cover tightly and bake at 350\u00b0 for 1 hour.