ell. Stir together buttermilk and food color. Mix flour, cocoa and
Beat cream cheese until fluffy; add sweetened condensed milk gradually until well blended.
Beat in yogurt, lime peel and food coloring until smooth.
In a separate bowl, whip the cream with sugar until small peaks form.
Gently fold 3/4 of the whipped cream into the cream cheese mixture.
Line the baked, cooled pie crust with 2 tablespoons almonds.
Spoon filling on top.
Chill at least 3 hours; garnish with remaining whipped cream, lime slices and 1 tablespoon toasted almonds if desired.
Combine Cool Whip, limeade, condensed milk and food coloring in mixing bowl.
Mix well.
Pour into pie shell and chill for 2 to 3 hours.
Garnish with chocolate shaving or slice of fresh lime.
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or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.
o each bowl. Add pink food colouring to one bowl, green
Mix and put the angel food cake into the bunt pan
ake:
Cut up angel food cake into 1 in squares
Cut the angel food cake horizontally approximately two inches
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
ombine the can of dog food and 10 oz of water
Prepare angel food cake according to directions.
Just before baking, add red food coloring and stir into cake.
Bake according to directions.
Combine egg whites, sugar and strawberries in top of double boiler; beat with mixer to mix.
Place over rapidly boiling water; beat constantly with mixer.
Cook 7 minutes, or until mixture stands in peaks.
Remove from boiling water; beat until cool.
Fold in 2/3 cup strawberries.
Spread over cake.
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
Next you put into the fridge until the pudding has become firm.
When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.
Preheat oven to 375\u00b0.
Prepare cake as directed on box. Combine water, orange juice and food coloring.
Add grated orange peel; mix.
Bake and cool as directed on box.
In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.