Whisk the flour, flaxseed, baking powder, nutmeg, and cinnamon
arge bowl, whisk together flours, flaxseed meal, baking powder, baking soda
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with butter.
Combine flaxseed meal, sugar, chia seeds, baking powder, and cinnamon in a bowl. Add bananas, eggs, and apple; mix batter thoroughly. Stir in 6 tablespoons coconut flakes. Fill tin 3/4 full with batter. Sprinkle remaining 2 tablespoons coconut flakes on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes.
Preheat oven to 350.
Grease 12 cup muffin pan.
Whisk together flour, flaxseed,baking powder,cinnamon,baking soda and nutmeg.
In another bowl combine eggs, zucchini, cranberries, sugar,oil,lemon juice and zest.
Pour egg mixture over oil and stir just until combined.
Spoon into muffin pan.
Bake for about 20 minutes or until done.
In a container of your choice, place 1/2 cup oats, 1 Tablespoon of the flaxseed, 1/2 cup milk, 1/2 cup sliced strawberries and 1/8 cup honey.
Repeat layers and refrigerate for several hours or overnight. One serving.
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
nd the remaining water. Add flaxseed meal, whole-wheat flour and
he honey mixture.
Add flaxseed meal, whole wheat flour, and
eparate bowl, stir flour with flaxseed, cinnamon, baking powder, baking soda
Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
Makes 2 decent sized pancakes.
aste. Add a pinch of ground nutmeg if using, again to
o use in recipes).
Add in the ground beef, onion and
hole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking
om/ For more indonesian cuisine recipes.
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
inutes.
Mix flour, sugar, ground flax seeds, cocoa powder, baking
Cook ground beef in stockpot or Dutch
generous amount of fresh ground pepper.
Spread the shallot
ote: Many other stuffed peppers recipes instruct you to fry all
ablespoons water, 1/2 cup ground flax seeds, 1/2 cup