Flaxseed Pancakes - cooking recipe

Ingredients

1/2 cup Egg Beaters egg substitute or 2 eggs
3 tablespoons flax seeds, ground
1 teaspoon baking powder
1/2 teaspoon vanilla
sugar or Splenda sugar substitute
cinnamon

Preparation

Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
Makes 2 decent sized pancakes.