Chocolate-Flaxseed Cake - cooking recipe

Ingredients

1 cup milk
2 teaspoons white vinegar
2 cups all-purpose flour
2 cups white sugar
1 cup ground flax seeds
1/3 cup unsweetened cocoa powder
2 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup cold-brewed coffee
2 eggs
3 tablespoons vegetable oil

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.
Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture; add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.