Prepare the Vanilla Latte according to instructions on the packaging.
Add a generous scoop of vanilla ice cream.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Prepare the Vanilla Latte according to instructions on the packaging.
Add the chocolate hazelnut spread to the cup and stir well.
Add the marshmallows.
Crumble the graham cracker over the marshmallows.
The new Van Houtte Specialty Collection offers four beverages designed for Keurig K-Cup systems, including the Vanilla Latte mentioned in the recipes. You can find all of them on Keurig.ca, in grocery stores and certain retailers.
Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
Add the espresso, then the steamed milk.
Stir once around, lifting up the syrups from the bottom of the mug.
Dust with ground hazelnuts.
hirardelli Sweet Ground Chocolate & Cocoa Flavored Sauce and/or Creamy Caramel
Stir together the vanilla creamer, pumpkin spice creamer, instant coffee granules, and sugar. Store the latte mix in an airtight container.
For 1 serving, place 2 tablespoons latte mix in a coffee cup. Add 1 cup boiling water, and stir to dissolve.
PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
ADD milk gradually, stirring with cinnamon stick until well blended.
SERVE immediately.
Pour the syrups and espresso into a 12 oz latte mug.
Add the steamed milk.
Garnish with whipped cream and hang a small candy cane on the rim of the mug.
Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
Add in 4 ounces of milk and stir.
(Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
Add ice cubes and blend in a blender until smooth.
Enjoy!
Note: You could also drink this as a Matcha Green Tea Iced Latte by just pouring the mixture over ice instead of blending.
Pour the syrups into 2 12 oz latte mugs.
Pour the hot espresso into the mugs.
Steam the milk until almost doubled in volume.
Put the frothed milk into the mugs and garnish.
Fill a cocktail shaker with ice. Pour espresso, soy milk, vodka, and coffee-flavored liqueur over ice; cover shaker and shake. Strain drink into 2 martini glasses.
Stir espresso and coconut syrup together in a mug.
Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.
In a small saucepan, stir pumpkin puree into milk.
Add vanilla syrup and pumpkin pie spice.
Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
Pour pumpkin flavored milk into a tall mug and pour espresso over.
Top with whip cream and a dash of pumpkin pie spice.
Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
In a cocktail shaker combine Stirrings Simple Syrup, Smirnoff Vanilla Flavored Vodka, coffee/espresso and cream (optional) with plenty of ice. Cover and shake vigorously. Strain into a martini glass. Garnish with strawberry slice. Serve hot or cold.
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
ry ingredients, alternating with chai latte; beat minimally.
Spoon into
he refrigerator.
MAKE THE LATTE:
Brew your coffee as
ntil blended and smooth. Pour latte layer over the graham cracker
Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.
Sweeten to taste with agave or maple syrup.
To make the latte, add the Golden Coconutmilk Creamer to hot coffee, or espresso Americano to taste.
Foam the coffee mixture with a steam or hand wand.
arshmallows.
Tip: If fruit flavored is not your thing, but
Soften coffee flavored ice cream.
Stir and fill the 9-inch chocolate graham cracker pie shell.
Freeze until firm.
Top with approximately 1/2 jar caramel topping.
Freeze until firm.
Spread 1/2 jar Nutella and sprinkle with pecan pieces.
Freeze until firm.