Toffee Coffee Latte - cooking recipe

Ingredients

1/4 ounce banana-flavored liqueur (or syrup)
1/4 ounce hazelnut-flavored liqueur (or syrup)
1/4 ounce caramel-flavored syrup or 1/4 ounce english toffee-flavored syrup
2 ounces hot fresh espresso or 2 ounces strong coffee
5 -6 ounces steamed milk
ground hazelnuts, for garnish

Preparation

Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
Add the espresso, then the steamed milk.
Stir once around, lifting up the syrups from the bottom of the mug.
Dust with ground hazelnuts.