Candy Cane Latte - cooking recipe

Ingredients

3/4 ounce cherry flavored syrup or 3/4 ounce kirsch
1/4 ounce creme de menthe
2 ounces fresh hot espresso (or strong coffee)
4 -6 ounces steamed milk
whipped cream (to garnish)
1 small candy cane (to garnish)

Preparation

Pour the syrups and espresso into a 12 oz latte mug.
Add the steamed milk.
Garnish with whipped cream and hang a small candy cane on the rim of the mug.