Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
While coffee is brewing put All other ingredients in a beverage shaker.
Add coffee and shake until mixed well and cool.
Pour in glass and enjoy!
(you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).
djust basket to fit coffee maker.
Pour cold water
Put ice in glass.
Pour in cold coffee.
Pour in Hazelnut liquid Coffee-Mate.
Stir.
Add whipped cream if desired.
Enjoy.
Using your favorite gourmet coffee, double the amount of grounds you would use for normal drinking and brew.
When coffee is brewed, pour into a gallon container and fill up the rest of the way with milk (2% if you are watching fat grams).
Sweeten to taste.
Serve cold.
Add 7 tablespoons of ground coffee inside your paper-lined basket,
Combine all ingredients in a blender and blend until smooth and frothy.
Pour into glasses and dust lightly with ground coffee, if you desired.
For an extra cold drink, pour iced coffee into glasses filled with more ice-ideally, coffee ice cubes for stronger coffee flavor. To make coffee ice cubes, brew 1 1/2 teaspoon coffee in 1 cup hot water, add sugar to taste. Freeze in ice-cube tray.
Make coffee in your coffee pot with coffee & water listed under Coffee Cubes (just double
tight fitting lid combine coffee grounds and 4 1/2
Mix all ingredients in a tea or other type of pitcher and chill for a couple of hours. To avoid watered down iced coffee you can also make coffee cubes in the freezer with leftover coffee.
Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
After brewing is complete ~ pour into a pitcher.
Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
Place 2 scoops of ice-cream in each bowl.
Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
Pour 3 cups of very strong hot coffee over 2 cinnamon sticks, 4 whole cloves and 4 whole allspice.
Let stand 1 hour.
Pour over ice in 4 tall glasses.
Add cream and sugar for delicious spiced iced coffee.
Soak mixed fruit in the iced coffee milk over night.Preheat oven to 180degrees or 160degrees in fan forced. Grease a large round cake pan. Then add the flour and put in greased pan. Cook in the oven for one hour. Cook in tin.
in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
pour coffee mixture into 2 ice trays freeze until hardened.
transer coffee cubes to A freezer bag.
for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
blend unti slushy and top with whipped cream.
Brew coffee.
When coffee is done brewing, you may place it in the freezer for 15 minutes to cool it down a little so less ice will be melted.
Fill 22 ounce cup to top with ice.
Add syrup and half & half to cup.
Fill cup rest of way to top with coffee.
Mix carefully but thoroughly with spoon.
Add straw.
Enjoy!
Fill tall glass with ice.
Mix coffee with syrup, creamer and sugar.
Pour over ice.
ENJOY!
5 minutes.
Add the coffee, stir, and let steep, off
Brew regular strength coffee and freeze it in ice cube trays.
Fill tall glasses with the coffee cubes and pour regular strength coffee over them.
Add sugar or cream if desired.
The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
Add the evaporated milk and then top off the glass with the remaining milk and stir well.
Freeze coffee in ice cube trays for 2 hours.
In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.
Make a pot of your favorite flavored coffee or regular and turn off heat immediately after it is brewed.
Let sit about 20 minutes.
Pour into a covered pitcher and place in refrigerator for at least 1 hour (the colder the better).
When you want a cool refreshing drink, put some ice in a tall glass.
Pour coffee in with milk and Sweet 'N Low to your taste.
I usually put 1/2 packet of Sweet 'N Low and 3 tablespoons milk.
Stir and enjoy!