Yummiest Iced Coffee (Like Bottled Frappuccino) - cooking recipe

Ingredients

1 tablespoon instant coffee (heaping)
4 -5 ice cubes
1/3 cup water, very hot
2 tablespoons sugar (heaping) or 2 tablespoons Splenda sugar substitute (heaping)
1 - 1 1/2 cup milk (approximately)
1/3 cup evaporated milk
For Caramel Flavored Coffee
2 tablespoons caramel ice cream topping (eliminate above sugar)

Preparation

The order you do this in is important. In a very large glass, preferably 24 - 26 oz, mix hot water, coffee and sugar (or caramel topping) until dissolved.
Add the ice cubes and stir vigorously for about a minute until the hot water has cooled.
Add the evaporated milk and then top off the glass with the remaining milk and stir well.