Praline Iced Coffee - cooking recipe

Ingredients

1 cup coffee
2 tablespoons half-and-half
2 -3 tablespoons praline sauce
Garnish
pecan halves
optional
1 ounce hazelnut-flavored liqueur or 1 ounce coffee liqueur

Preparation

Freeze coffee in ice cube trays for 2 hours.
In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.