Coffee Fruitcake - cooking recipe

Ingredients

1 kg mixed dried fruit
600 ml iced coffee milk
2 cups self raising flour

Preparation

Soak mixed fruit in the iced coffee milk over night.Preheat oven to 180degrees or 160degrees in fan forced. Grease a large round cake pan. Then add the flour and put in greased pan. Cook in the oven for one hour. Cook in tin.