Combine water, Creole seasoning, poultry seasoning, flavor enhancer, bouillon, cayenne pepper, and garlic powder in a saucepan over medium heat. Bring marinade to a boil and cook for 3 minutes. Cool at least 1 hour.
Return marinade to a boil, remove from heat, and allow to cool. Strain marinade through a cheesecloth-lined colander into a bowl and reserve seasonings. Return marinade to the saucepan over low heat. Add butter and heat until melted, 3 to 5 minutes. Remove from heat and allow to cool until safe to handle, about 20 minutes.
Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
mix Mural of Flavor with water.
add the mayonnaise, vinegar and mustard, whisk to blend.
stir in the craisins and pecans.
add turkey and toss to coat.
add sugar, salt and pepper.
serve at room temperature or refrigerate until ready to eat.
br>To make the Five Flavor Glaze: In saucepan, combine 1
Preheat oven to 550\u00b0 F (the temperature is high to make cooking quicker and to crisp the breading.).
In a pie pan, mix together the cracker crumbs, Parmesan, Mural of Flavor and pepper.
Dip the fish in the melted butter and then roll in the cracker crumb mixture.
Place the fish in a baking dish and bake at 550\u00b0 for 15 minutes.
Broil for 3-5 minutes to nicely brown the fish, if desired. (I think this depends upon how thick your filets are.).
s what develops the butterscotch flavor). For measuring the temperature, I
br>Place chips, vanilla & butter flavor, about half the marshmallow creme
ngredients for the injection until smooth. Once the injection has cooled some
Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
he brine.
Meanwhile make injection liquid by adding cup butter
Mix injection liquid in a small bowl and draw liquid into a kitchen syringe. Inject liquid into the breast as deep as possible and use all the liquid
Mix rub ingredients and rub all areas of the breast. Refrigerate over night.
Smoke with hickory 215-225 degrees for 3 hours
Directions:
1. Whisk all injection ingredients together.
2. Using
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
utrients left!
Use in recipes calling for broth - I find
ours(I like lots of flavor and spice so I went
Whisk together pineapple juice, soy sauce, and brown sugar until the sugar dissolves. Evenly inject into the turkey all over.
Rub mix together of garlic powder, onion powder, ground ginger, and cayenne pepper. Season the turkey with salt, then pat on the rub.
ength.
Pour any remaining injection-brine with the half to
Cream Crisco, sugar and eggs together.
Beat on high speed for 5 minutes.
Then add milk and flour on low speed until mixed well.
Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
Frost with Butternut frosting if desired.
See my recipes for the frosting recipe!
May be baked in 3 layer pans also.
ver turkey.
Combine spice injection mixture ingredients in small saucepan
nd 1 tsp. Equal for Recipes in bottom of 9 inch