Mama Bevier'S Fried Turkey Injection - cooking recipe

Ingredients

4 1/2 cups water
7 tablespoons Creole seasoning (such as Tony Cachere's(R))
4 tablespoons poultry seasoning (such as Chef Paul Prudhomme's(R) Poultry Magic)
2 tablespoons flavor enhancer (such as Accent(R))
2 cubes chicken bouillon
1 tablespoon cayenne pepper
1 tablespoon garlic powder
1/2 cup butter

Preparation

Combine water, Creole seasoning, poultry seasoning, flavor enhancer, bouillon, cayenne pepper, and garlic powder in a saucepan over medium heat. Bring marinade to a boil and cook for 3 minutes. Cool at least 1 hour.
Return marinade to a boil, remove from heat, and allow to cool. Strain marinade through a cheesecloth-lined colander into a bowl and reserve seasonings. Return marinade to the saucepan over low heat. Add butter and heat until melted, 3 to 5 minutes. Remove from heat and allow to cool until safe to handle, about 20 minutes.