ressing evenly across the pita/flatbread.
3. On one half
And make sure to go easy on the salt as olives
hould puff up, making it easy to split them to form
oneness.
Serve steaks on flatbread with tomatoes, onions, steak, prosciutto
o coat.
Place 1 flatbread on each of 4 plates
Toast pita bread rounds (I just place them in my toaster over, two at a time).
Spread 2 tbsp hummus on two of the toasted pitas.
Sprinkle snipped green onions over hummus
Divide drained artichokes and tomato slices and layer them on the pitas.
Place 1 slice of gruyere on each
For cold sandwich, place remaining pitas on top of each and serve.
For warm sandwich, put the layered pita back in oven/toaster oven until cheese is melted. Place remaining 2 pitas on top and serve.
Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.
Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread crisps, top with 1/4 cup (50mL) pre-shredded mozzarella cheese and microwave on high for 25 seconds or until cheese is melted.
Optional: Mix 1/2 cup (125mL) plain yogurt with 3 tbsp (45mL) Smucker's Simple Blends Wildberry Fruit Spread and serve with \"nachos\" as dip.
iece\" on the sandwich.
Sandwich -- Now build the sandwich, 1 slice of
FOR THE FLATBREAD DOUGH: In a measuring cup,
br>Carefully open up each flatbread to make 2 rounds, then
efore serving.
Prepare the Flatbread with Rosemary Butter.
Stir
ukkah in another bowl. Serve flatbread with all 3 bowls. Dip
tart out by adding the flatbread ingredients in order into the
eftover garlic oil in other recipes.
ike it and it is easy and works great. Remember this
exture and colour.
Add sandwich tuna.
If using tuna
et to the side.
Sandwich -- First piece of rye bread
olls in half for a sandwich and spread each side lightly
br>Spread scrambled mixture over flatbread; top with shredded Monterey Jack
nd pepper. Brush over the flatbread rounds, both sides.
Spread