Quick And Easy Kid–Friendly Breakfast Nachos - cooking recipe

Ingredients

1 1/2 cups fresh fruit
2 tablespoons smucker's jam (Wildberry is a great choice)
150 g cinnamon, baked flatbread crisps
1/4 cup shredded mozzarella cheese

Preparation

Combine 1 1/2 cups (375mL) of fresh or thawed frozen fruit with 2 tbsp (30mL) Smucker's Simple Blends Wildberry Fruit Spread.
Spoon mixture over about 5oz (150g) regular or cinnamon baked flatbread crisps, top with 1/4 cup (50mL) pre-shredded mozzarella cheese and microwave on high for 25 seconds or until cheese is melted.
Optional: Mix 1/2 cup (125mL) plain yogurt with 3 tbsp (45mL) Smucker's Simple Blends Wildberry Fruit Spread and serve with \"nachos\" as dip.