ine a baking pan with parchment paper. Place potato
Preheat oven to 375\u00b0F.
If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
Bake in oven at 375\u00b0F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
Garnish with lemon slices, and serve hot.
5 mins. Season to taste with salt and pepper. Set aside
nd the fennel fronds. Season with salt and black pepper.
nto a pot. Cover bread with several inches of cool water
Heat olive oil in a nonstick pan.
Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
Break up fish into bite size chunks.
Preheat oven to 400 degrees.
Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
Top dough with salsa, cheese, and fish.
Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
Remove from oven and top with desired toppings.
Combine stock, 2 tbsp oil, tomatoes, onion, garlic and saffron in a large saucepan. Bring to a boil on medium heat. Reduce heat to low and simmer gently for 15 mins, until reduced slightly and fragrant. Add potatoes and rice and simmer for 20 mins, until tender. Season to taste.
Meanwhile, heat 1/4 cup oil in a heavy-bottomed skillet on medium heat. Cook fish, turning, for 4-5 mins, until just opaque.
Ladle soup into bowls. Top with cooked fish and sprinkle with cilantro.
f oil on high. Dust fish in extra flour, shaking off
pper and hot sauce. Season with salt and pepper. Keep
Mix mayonnaise, lemon juice, dill and lemon peel.
Place fish on greased grill over medium coals.
Brush with 1/2 of the mayonnaise mixture.
Grill 5 minutes, turn.
Brush with remaining mayonnaise mixture.
Grill an additional 5 to 8 minutes or until fish flakes easily with fork.
In a bowl beat Eggs.
In another bowl combine next five ingredients.
Dip fillets in egg, then coat with cornmeal mixture. Heat Oil in skillet.
Fry Fish over medium heat for about 3 - 4 minutes on each side or until fish flakes easy with a fork.
Yield 4 servings.
Grease a casserole with 1 teaspoon butter and arrange the fish in the baking dish.
Blend the salt, hot sauce, paprika and Parmesan cheese with the sour cream and spread the cream over the fish.
Top with the breadcrumbs and dot with the remaining three teaspoons of butter.
Bake, uncovered, at 350\u00b0F for about 30 minutes, or until the fish flakes easily with a fork.
Grease 12 x 18-inch piece of heavy-duty aluminum foil.
Place fish fillets in center of foil.
Combine vegetables and place over fish.
Sprinkle with dill and salt; drizzle with lemon juice.
Top with Jarlsberg cheese.
Fold up sides of foil, crimping to make a tight seal on top and ends.
Place foil packet on top of hot barbecue grill.
Grill for 25 minutes.
Carefully open packet, if fish is still translucent in the middle, reseal and grill for an additional 5 to 10 minutes.
Preheat oven to 375\u00b0F.
Oil a baking pan.
Season fish with salt and pepper and arrange in baking pan.
Combine tomato sauce, wine and oregano and pour over fish.
Cover with foil and bake 10-15 or until fillet centers turn opaque.
Squeeze 1/2 lemon over the fish.
Slice the other half into 4 wedges and serve with the fillets.
Stir salad dressing, lemon juice, peel and dill seed until blended.
Place fish on greased grill or racks of broiler pan. Brush with half of the sauce.
Grill or broil 5 to 8 minutes, turn and brush with remaining sauce.
Continue grilling or broiling for 5 to 8 minutes or until fish flakes easily with forks.
Makes 4 to 5 servings.
Place 1 cup basmati rice with 2 cups water and a
Preheat oven to 400\u00b0F. Thread halved fish fingers alternately with peppers onto metal skewers. Place on a baking tray lined with parchment paper. Brush with oil and lemon juice and bake for 20 mins.
Meanwhile, heat the frying oil to 350\u00b0F and fry french fries for 3-4 mins until golden brown. Transfer to a plate lined with paper towel. Garnish kebabs with pepperoni, olives, lemon slices, and parsley. Serve with the fries.
ingredients plus half the taco seasoning. Bring to a boil
x the fish sauce
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
Fill taco shells with fish mixture.
Top with toppings.