Rice, Potato And Fish Soup - cooking recipe

Ingredients

6 cups fish or vegetable stock or water
2 tbsp plus 1/4 cup oil
2 None tomatoes, peeled and diced
1 None onion, chopped
4 cloves garlic, coarsely chopped
1/4 tsp saffron threads
1 lb potatoes, peeled and cubed
1 1/4 cups rice
1 lb firm white fish fillets, such as cod, cut into large cubes
2 tbsp chopped fresh cilantro

Preparation

Combine stock, 2 tbsp oil, tomatoes, onion, garlic and saffron in a large saucepan. Bring to a boil on medium heat. Reduce heat to low and simmer gently for 15 mins, until reduced slightly and fragrant. Add potatoes and rice and simmer for 20 mins, until tender. Season to taste.
Meanwhile, heat 1/4 cup oil in a heavy-bottomed skillet on medium heat. Cook fish, turning, for 4-5 mins, until just opaque.
Ladle soup into bowls. Top with cooked fish and sprinkle with cilantro.