Lemon Dill Fish - cooking recipe

Ingredients

1/2 c. salad dressing
2 Tbsp. lemon juice
1/2 tsp. grated lemon peel
1 tsp. dill seed
1 lb. fish fillets (such as cod, flounder and pollack)

Preparation

Stir salad dressing, lemon juice, peel and dill seed until blended.
Place fish on greased grill or racks of broiler pan. Brush with half of the sauce.
Grill or broil 5 to 8 minutes, turn and brush with remaining sauce.
Continue grilling or broiling for 5 to 8 minutes or until fish flakes easily with forks.
Makes 4 to 5 servings.