Grilled Lemon Dill Fish - cooking recipe

Ingredients

1/2 c. Kraft Light Mayonnaise
1 Tbsp. lemon juice
1 tsp. dill weed
1/2 tsp. grated lemon peel
1 lb. firm-textured fish filets (such as cod, catfish or salmon)

Preparation

Mix mayonnaise, lemon juice, dill and lemon peel.
Place fish on greased grill over medium coals.
Brush with 1/2 of the mayonnaise mixture.
Grill 5 minutes, turn.
Brush with remaining mayonnaise mixture.
Grill an additional 5 to 8 minutes or until fish flakes easily with fork.