east 30 minutes.
Fish preparation:.
Cut fish into 1 1/2
PREPARATION:
Have the fish store person fillet the fish and save the head
Wash the fish parts in cool water, removing
Preparation
Rub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and 1/4 cup ginger slivers on top.
Place fish in a steamer and steam for 15 minutes. Remove, place on plate and top with scallions, cilantro, and remaining ginger.
Heat olive oil in a sauce pan until it starts to sizzle. Pour over top of fish.
Add soy sauce and serve.
Serves 2-4.
se your hand to clean fish. Next, put them into basket
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
he Parmesan cheese.
Place fish fillets diagonally down center of
PREPARATION.
Remove any fish bones and cut the fish up into bite size
o serve.
For the Fish Nuggets: Heat a cast iron
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Mix dressing, milk and seasonings; refrigerate.
Place fish on greased grill over low coals (coals will be ash gray) or rack of broiler pan.
Grill or broil 2 to 4 inches form heat for 6 to 8 minutes on each side or until fish flakes easily with fork.
Serve with dressing mixture.
Makes 4 servings.
Preparation time:
10 minutes plus refrigerating.
illets by hand.
Cook fish on each side for 2
re soft.
Cut the fish fillets in cubes and add
Stir salad dressing, juice, peel and dill until blended. Place fish on greased grill or rack or broiler pan.
Brush with half of sauce.
Grill or broil for 5 to 8 minutes; turn and brush with remaining sauce.
Continue grilling or broiling for 5 to 8 minutes or until fish flakes easily with fork.
Makes 4 servings. Preparation time: 5 minutes.
Cooking time: 16 minutes.
Cook bows according to package directions.
Drain and rinse with cold water.
Chop vegetables and mix well with bows, salt, pepper and paprika.
Combine pickles and mayonnaise.
Add vegetable mixture. Arrange tuna fish on top. Serve on bed of lettuce. Serves 4 to 6.
Preparation time:
15 to 20 minutes. Cooking time:
10 to 12 minutes.