Steamed Fish A La Hong Kong - cooking recipe

Ingredients

Ingredients
1 to 1 1/2 pounds fish fillets
1/2 cup fresh ginger, cut into slivers, divided
3 cloves garlic, minced
1/2 cup scallions, cut into slivers
6 sprigs cilantro
1/2 tsp salt
1/2 tsp black pepper
1 tsp sherry
2 tbs low-sodium soy sauce
3 tbs olive oil

Preparation

Preparation
Rub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and 1/4 cup ginger slivers on top.
Place fish in a steamer and steam for 15 minutes. Remove, place on plate and top with scallions, cilantro, and remaining ginger.
Heat olive oil in a sauce pan until it starts to sizzle. Pour over top of fish.
Add soy sauce and serve.

Serves 2-4.