eady to fry the fish.
Cut the fish into flat filets
nother shallow dish. Dip the fish first in the egg mix
eat oil 320 degrees. fry chips for 2-3 min let
urner.
Cooks up your chips and place them in a
FISH: Mix flour and salt in
Dip fish in milk.
Then roll fish in a mixture of potato chips, cheese and thyme.
Place fish in buttered baking dish. Sprinkle with any extra crumbs.
Drizzle margarine over top.
Bake in hot oven, 450\u00b0 to 500\u00b0, for 12 to 15 minutes.
ith paper towels.
Cut fish into large cubes or thick
s it is added). Cook chips in 2 batches, 4-5
arge, flat skillet.
Rinse fish in cold water and pat
atches of two, coat the fish fillets with the batter, then
Preheat the oven to 400\u00b0F. Line two baking pans with parchment paper.
Arrange potatoes on one pan. Spray with no stick cooking spray; season to taste. Bake 15 mins.
Meanwhile, dip each fish fillet into milk and coat with breadcrumbs, pressing firmly. Place on second pan. Spray with cooking spray; season to taste.
Bake fish with chips a further 15-20 mins, until golden and cooked through, turning fish halfway through cooking.
Serve with lemon wedges, salad and tartar sauce.
he batter.
Chips:.
To cook the chips and fish, heat 4
n paper towels.
Dust fish fillets in remaining flour, shaking
Cut potatoes
Dip fish in batter
Fry fish and chips
n a separate bowl. Dip fish in milk, then breadcrumbs, and
f oil on high. Dust fish in extra flour, shaking off
alf way through.
For Fish: Mix mayo, Old Bay, cayenne
Stir yogurt; mix in vinegar and sugar.
Pour over broccoli. Toss to combine.
Before serving, stir in Bac'n Chips and nuts.
ntil fish flakes easily with a fork.
Serve with chips and
Peel and cut potatoes into chips, run under cold water patting