Fish And Chips - cooking recipe

Ingredients

1 1/4 cups all-purpose flour, sifted
1/2 cup self-rising flour, sifted
1 2/3 cups beer
None None oil, for deep-frying
6 None large potatoes, peeled, quartered
8 None small boneless fish fillets
None None tartar sauce, to serve
None None lemon wedges, to serve

Preparation

Combine 3/4 cup all-purpose flour and self-rising flour. Season. Gradually whisk in beer until smooth. Set aside for 15 mins.
Meanwhile, heat oil in a wok or deep saucepan. Working in batches, deep-fry french fries for 5-10 mins, until golden. Drain on paper towels.
Dust fish fillets in remaining flour, shaking off excess. Dip into batter then deep-fry, in batches, for 2-3 mins, until golden. Drain on paper towels.
Just before serving, re-fry french fries for 3-5 mins, until crispy. Drain.
Serve fish and chips with tartar sauce and lemon wedges.