f meat grinder (or have fish monger grind). Grind the 2
To make the fish filling: heat the corn oil,
Cut fins off thawed fish; split fish down stomach and remove bone.<
EPARATION:
Have the fish store person fillet the fish and save the
Wash the fish parts in cool water, removing
Mix 1/2 part mustard and 1/2 part Louisiana hot sauce together in a large bowl.
Mix 1/2 part corn meal and 1/2 part cracker meal together in large cake pan.
Add Tony Chachere Creole seasoning and black pepper to the meal mix per your taste preference and mix together.
Roll fish into meal until they are completely covered by the meal.
Remember to sift meal frequently to remove lumps.
Fry fish in hot peanut oil.
nd 4 carrots together. Place fish mixture in a wooden bowl
Either fillet whole fish or cut up into smaller
In large bowl mix together all fish ingredients with hands.
Cover sheet with plastic wrap.
Plunge hands back into mixture and form fat palm size patties.
Place on sheet.
Put in fridge for 20 min to 1hr.
Coating mix: In shallow bowl beat 2 eggs.
Dip fish in egg then in 1/2 cup Matzo meal.
coat well.
Melt butter and a bit of oil and fry till golden brown.
About 4-6 min each side.
Cover the fish scraps, in a large pot
Slice fish as you like or cook small ones whole.
Salt and pepper both sides of fish; beat egg in milk.
Fix a double layer paper bag.
Mix meal and flour in bag.
Dip fish in milk and egg mixture and drop in sack of meal mix.
Shake to coat; drop in hot oil.
Be sure oil is boiling before dropping in fish.
Cook several at a time; pieces will float to top when done.
Cook to golden brown.
Cut fish into 1 x 3-inch strips.
Mix salt and corn meal mix in plastic bag.
Dip fish in milk.
Put fish in bag of corn meal mix.
Close bag and shake to coat the fish.
Heat oil in deep fryer.
Drop fish strips into hot oil and brown on both sides.
Mix 1/2 part mustard and 1/2 part Louisiana hot sauce together in a large bowl.
Mix 1/2 part cornmeal and 1/2 part cracker meal together in a large cake pan.
Add Tony Cachere Creole seasoning and black pepper to the meal mix per your taste preference, and mix together.
Roll fish into meal until they are completely covered by the meal.
Remember to sift meal frequently to remove lumps in meal.
Fry fish in peanut oil.
For this meal you have to have large
Mix corn meal mix, 1/2 cup flour,
se your hand to clean fish. Next, put them into basket
ur fishmonger to fillet the fish, reserving the bones and heads
Thaw fish; cut fillets into 2 x 4-inch strips.
Set aside.
In large bowl, stir together corn meal and soda.
Add onion and peppers.
Beat together the buttermilk and eggs; stir into corn meal mixture, along with shortening.
Spread batter in greased 7 x 13-inch baking dish.
Place fish in rows atop batter.
Press into batter.
Stir together butter or oleo and mustard.
Spread over fish.
Sprinkle with paprika.
Bake at 450\u00b0 for 20 minutes.
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as