Corn Bread Fish Bake - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets
1 1/2 c. corn meal
3/4 tsp. baking soda
1/4 c. finely chopped onion
2 Tbsp. finely chopped peppers
1 c. buttermilk
2 eggs
1/3 c. melted shortening
1/4 c. melted butter or margarine
2 Tbsp. mustard
paprika

Preparation

Thaw fish; cut fillets into 2 x 4-inch strips.
Set aside.
In large bowl, stir together corn meal and soda.
Add onion and peppers.
Beat together the buttermilk and eggs; stir into corn meal mixture, along with shortening.
Spread batter in greased 7 x 13-inch baking dish.
Place fish in rows atop batter.
Press into batter.
Stir together butter or oleo and mustard.
Spread over fish.
Sprinkle with paprika.
Bake at 450\u00b0 for 20 minutes.