Southern Fried Fish - cooking recipe

Ingredients

10 lb. fish (catfish or other)
3 c. yellow corn meal
3 c. flour
2 gal. peanut oil
1 or 2 eggs
2 c. milk

Preparation

Slice fish as you like or cook small ones whole.
Salt and pepper both sides of fish; beat egg in milk.
Fix a double layer paper bag.
Mix meal and flour in bag.
Dip fish in milk and egg mixture and drop in sack of meal mix.
Shake to coat; drop in hot oil.
Be sure oil is boiling before dropping in fish.
Cook several at a time; pieces will float to top when done.
Cook to golden brown.