he fish for the grill, lightly grease the foil. Wash the fish and
emperature.
2. Arrange the fish fillets in a deep baking
nced jalapeno pepper. Rinse the fish under cold water, pat
r use a grill pan designed for grilling fish on a BBQ
Preheat grill. Coat a fish grill basket with cooking oil.
Heat a grill pan on medium-high heat or preheat the grill to medium. Combine fish, oil, and lime peel and juice in large bowl. Thread 3 pieces of fish and a lime wedge onto each of 12 skewers. Season.
Char-grill or grill until fish is cooked through, turning.
Combine arugula, ginger, ginger liquid and kecap manis in bowl. Season to taste. Serve with fish skewers.
Lime. Then marinade the fish in this mixture for at
emaining banana leaf to fit grill rack. (Alternatively, cut 5 squares
he oil.
Preheat the grill to medium. Tear 4 long
PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
PLACE fish on greased grill grate. Brush with half of the mayo mixture.
GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.
o room temperature before grill them. Heat grill over high heat.
Using a charcoal grill, build a fire and let
Place the fish in a baking dish and
Prepare grill.
Add fish to marinade; turn to coat all sides. Set aside until grill is ready.
If using fish chunks, thread chunks on skewer.
Place fish on grill directly above coals. Grill approximately 2 minutes.
Turn and grill 2 minutes longer until fish springs back when poked.
Remove fish and set aside. If fish was cooked as a steak, break into chunks, removing all bones.
Spread fish in the middle of a warmed tortilla.
Top with fresh lime juice and tartar sauce.
ne ahead.
Fish and Marinade -- Remove the fish from the
lf of dressing mixture over fish in resealable plastic bag;
arge sealable plastic bag with fish and refrigerate 15 minutes.
Mix 2 tsp of each Old Bay seasonings, 1 tsp salt, and 1 tsp pepper in a small bowl.
Set aside.
Season both sides of fish fillets with the remaining seasonings left in the bowl.
Mix mayo and remaining seasonings and the lemon juice.
Set aside.
Grill fish on a George Foreman grill, panini maker or griddle til done. About 4 minutes in a Foreman grill.
Put sandwiches together by layering the fish, cheese, tomato and mayo mixture when the fish is cooked.
0 minutes.
Preheat BBQ grill; place fillets in a hinged
Wash the fish parts in cool water, removing