Fish Skewers With Lime, Ginger And Arugula - cooking recipe

Ingredients

1 1/2 lbs white fish fillets, cut into 1-inch chunks
1 tbsp sesame oil
1 None lime, peel finely grated and lime juiced
3 None limes, cut into wedges
2 oz arugula leaves
2 tbsp pickled ginger, thinly sliced
1 tbsp ginger pickling liquid
2 tbsp kecap manis (thick sweet soy sauce)

Preparation

Heat a grill pan on medium-high heat or preheat the grill to medium. Combine fish, oil, and lime peel and juice in large bowl. Thread 3 pieces of fish and a lime wedge onto each of 12 skewers. Season.
Char-grill or grill until fish is cooked through, turning.
Combine arugula, ginger, ginger liquid and kecap manis in bowl. Season to taste. Serve with fish skewers.