Grilled Lemon Dill Fish - cooking recipe

Ingredients

1/2 cup kraft mayo light mayonnaise
1/2 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1 lb firm-textured fish fillet (cod, catfish or salmon)

Preparation

PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
PLACE fish on greased grill grate. Brush with half of the mayo mixture.
GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.