For the fish: Smear a light coating of
Marinate fish in milk, hot sauce and mustard mixture for at least 1 hour.
Heat oil to 325\u00b0.
Dredge fish in fish fry to coat just prior to frying.
Don't get in a hurry; fry just enough fish so the temperature does not decrease by more than 30\u00b0.
Fry until golden brown and fish is beginning to float.
Drain and transfer to paper towel.
Salt to taste.
Serve hot.
Fish fry : cut fish into desired pieces.
Place
Cut your fish into desired pieces, and soak
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
Coat fish fillets with squeeze margarine.
Use shaker bag to coat fish with fish fry mix.
Place on greased baking dish. Squeeze small amounts of margarine on each piece of fish.
Bake at 400\u00b0 until golden brown.
Season fish with salt and peppers, hot sauce and Worcestershire sauce.
Add mustard; mix well.
Heat a black iron skillet and melt butter and olive oil together.
Roll fish in fish fry and fry. Serve with lemon wedges.
br>Dredge each fish piece in fish-fry mix, then fry, on only one
Season fish with seasoning salt, black pepper and seafood seasoning or sage.
Combine Sunbird Seasoning Mix (stir fry seasoning packet) with following 3 ingredients.
Spray pam on a non stick pan, brown beef on all sides, remove and do not cook all the way through. Set aside and keep warm.
Add broccoli, carrot and onion to pan and stir fry veggies til desired crispness. (Cover to quicken the cooking process for about 5 minutes).
Return beef to pan, add seasoning mix. Heat through.
Serve over rice.
Cut chicken into slices (thin strips) or bite size squares. Warm electric skillet or wok, placing 2 tablespoons butter in until it melts.
Place chicken in, turning frequently, until chicken is cooked.
Mix stir-fry seasoning by directions on packet and pour over chicken.
Let simmer.
o 375 degrees F.
Fry potatoes until golden brown, roughly
Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
Drain fish.
Shake in seasoned cornmeal and flour mix and shake in bag.
Don't mix fish ahead of time; it will not fry well.
Mix enough for one cooking at a time.
Heat oil or grease at approximately 350\u00b0.
Drop pieces of fish in oil.
Pieces will rise to the top and turn golden brown when done.
Cook chicken the same way.
This is not very pepper hot.
allow dish, stir together the fish-fry mix, biscuit mix, Parmesan cheese
mustard, and 1 tsp Cajun seasoning. Pour over shrimp. Let stand
Wipe fish dry with paper towels, cut
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
Peel and devein shrimp; set aside.
In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
Dredge shrimp in mixture.
Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360\u00b0.
Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
Enjoy!
Preheat broiler.
Rinse fish and pat dry.
Lightly coat both sides of each fish piece with mayonnaise.
Place in a shallow baking dish.
Sprinkle with half of the Lemon Herb Seasoning and paprika.
Broil 3 to 4 minutes.
Turn fish and sprinkle with remaining seasonings.
Broil for another 3 to 4 minutes or until fish flakes when tested with a fork or is no longer translucent. Garnish with lemon slices and a sprig of fresh parsley.
Serve immediately.