Shrimp And Catfish Deep Fry - cooking recipe

Ingredients

6 lb. medium shrimp
2 doz. catfish nuggets
1 pt. yellow mustard
1 large box Zatarain's fish fry
Tabasco
McCormick Season-All
peanut oil (enough to deep fry)

Preparation

Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.