Fried Shrimp - cooking recipe

Ingredients

2 lbs unpeeled fresh large shrimp
1 (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
1 - 1 1/2 tablespoon all purpose Greek seasoning (Cavender's)
vegetable oil

Preparation

Peel and devein shrimp; set aside.
In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
Dredge shrimp in mixture.
Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360\u00b0.
Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
Enjoy!