inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
tir while they make a Christmas wish.
Spoon the batter
Cut out picture from Christmas card, then with pinking shears, cut construction paper about 1/4 inch larger than the picture. Hold 2 pieces together and punch a hole in the top with hole punch.
Take approximately 4 inches of ribbon, double it over, put the looped end through punched hole and pull the two cut ends through the loop and tighten.
Tie tag to package.
These can be made from any size Christmas card.
Write to and from on the construction paper.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
In a double boiler, melt caramels, butter, and milk. Keep water in the bottom of pot to a minimum boil.
Dip one marshmallow into melted mix using a fork (or something sharp).
Remove, and roll in Christmas colored Rice Krispies.
Place on tray covered with wax paper.
Repeat until bag of marshmallows is finished.
Freeze marshmallow balls if desired.
Enjoy.
Mix juice, syrup and ginger ale together well.
Add Christmas Ice Ring.
Place lime sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon into crust.
Place raspberry sherbet in bowl.
Stir in 1/4 Cool Whip until smooth*.
Spoon on top of lime sherbet/Cool Whip mixture.
Cover with remaining Cool Whip.
Freeze about 4 hours or until firm.
Let stand about 10 minutes before serving. Garnish with Christmas candy.
Store pie in freezer.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
n the refrigerator.
Some recipes call for the dough to
br>For photos and more recipes please visit my blog at
xplain that it represents the Christmas tree which will later be
Heat milk with sugar, butter and salt until hot, stir to melt butter and allow to cool until slightly warm, but not hot.
Dissolve the yeast in tepid water, add a teaspoon of yeast and a pinch of sugar (if you wish). Set aside in warm place until warm and bubbly.
Combine 1 1/2 cups flour, cardamon and nutmeg in mixer bowl.
Combine the milk mixture with the yeast and add to the flour. Mix thoroughly.
Add the egg and enough of the remaining flour to make a soft dough.
Knead on a lightly floured surface for about 10 minutes, until ...
Sprinkle yeast on the warm water, let stand for a few minutes; stir to blend.
Stir in milk, sugar, salt, cardmon, eggs, and 2 cups of the flour; beat until smooth.
Add 3 more cups of flour; beat until smooth.
Stir in melted butter.
Add enough of the remaining flour to make a soft dough which can be handled.
Cover and let rest 15 minutes.
Turn out on a floured board;knead until smooth and elastic.
Place in greased bowl; turn greased side up. Cover with a damp towel.
Let rise in a warm place until double in bulk - about ...
In a mixing bowl, cream butter and sugar until fluffy. Beat in flour.
Cover and refrigerate for 1 hour.
Roll out onto a well-floured surface to 1/4-in. thickness.
Brush lightly with egg. Sprinkle with almonds and sugar if desired.
Using a fluted pastry cutter or knife, cut into 2-in. x 1-in. strips.
Place 1 inches apart on ungreased baking sheets.
Bake at 350 degrees F for 10-12 minute or until lightly browned.
Cool on wire racks.
eat dishes, like barbecued sausages, Christmas ham etc.
Makes about
In large kettle, combine all ingredients.
Heat slowly, until the drink is steaming hot.
Stir occasionally.
Be careful not to allow it to boil, just keep it warm.
Grind raw bacon in meat grinder.
Mix other ingredients in. Spread mixture on hamburger bun halves and broil in oven until bubbly.
One of the many recipes my family enjoys at holiday time.
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.