Break into small bits for finger feeding or mash or chop
Cut bars in half length-wise, then warm slightly in the microwave so that they are more pliable (5-10 seconds). Form fingers by pinching in the sides of the bars in two places. Slightly press down one end and add a small piece of dried fruit or a pumpkin seed for a fingernail. Ta da...a freaky finger cookie!
Supervise as you have children follow these steps:
Wet finger paint paper on the glossy side.
Sprinkle 2 to 3 tablespoons of dry gelatin on the wet paper.
Use as a finger paint.
Remove casing from linguica and grind all ingredients (except finger rolls) and blend with fork.
Cook a day or two ahead.
Cook first four ingredients in saucepan 10 to 15 minutes, stirring well; baste on little finger dinner rolls that have been sliced in half horizontally.
Layer thin sliced ham (or ground ham), then Mozzarella cheese, more ham and more Mozzarella cheese; as many layers as you want.
Cook at 350\u00b0 for 15 to 20 minutes.
and serve.
To Make Finger Rolls:
Stuff with as
PACK & TAKE WITH YOU, GREAT FINGER FOODS FOR KIDS, sac lunches, OR
vailable in Italian markets, special foods stores, and some supermarkets.
ream, a generous pinch of finger-ground lavender, and a tablespoon
he size of a baby finger. (The green variety has been
Mix crumbs, sugar and butter thoroughly with fork in a 9-inch pie plate until crumbs are well moistened. Press firmly against sides of plate, first using finger or large spoon to shape edges. Press remaining crumbs firmly onto bottom, using measuring cup.
Spread the butter and mayonnaise on both slices of bread.
Add thinly sliced cucumber to one slice of bread.
Add seasoning to cucumbers.
Top with the other slice of bread.
Cut off crusts and slice into squares or triangles. Sandwiches should be small for finger foods.
OPTIONAL: Add horseradish to the mayonnaise to give the sandwich a bit of a bite.
Make Stove Top stuffing as per package directions and set aside to cool.
In skillet break up sausage and fry until brown (as you would ground meat).
Place on paper towels to drain away fat and allow to cool.
When both stuffing and sausage are cool, combine in large bowl.
Shape into 1-inch balls.
Place balls on cookie (ungreased) sheet and bake at 350\u00b0 for 15 to 20 minutes. Serve hot or cold with finger foods for snack.
Toothpicks may be placed in sausage balls.
Cut muffins in half, making 12 pieces.
Mix all other ingredients.
Spread on muffins; put on cookie sheet.
Bake at 350\u00b0 until lightly brown.
Freeze until ready to use.
You can cut each half into fourths when using as finger foods for a party.
Cut wieners into bite-size pieces.
Place wieners, jelly and mustard into crock-pot.
Slow cook 4 to 6 hours.
Serve as finger foods (with toothpicks) or serve as main dish over bed of rice or noodles.
Recipe may be doubled or tripled for large parties or family dinners.
Mix all together well; chill 4 to 6 hours.
Drop by teaspoon into hot oil; cook fast.
Turn once.
Place in brown paper bag with paper towels (keeps them warm).
Serve with fried chicken or finger foods.
Mix cream and flour.
Roll out to about 1/4-inch thick. Cut with
a
small
cutter, 1 1/4-inches diameter.
Place on a greased baking
sheet and bake at 400\u00b0 for 8 minutes (time may vary). Open
and
place small pieces of cooked ham or a slice of link sausage inside.
Great for finger foods at parties.
To perk up a party or turn lunch or snack into a fun filled, hour long project, simply provide paper plates, finger foods as shown (or others) and allow children to create edible characters.
Spread cream cheese over tortillas or ham lunch meat. Sprinkle with garlic salt and onions.
Roll and cut into bite size pieces.
Pierce with toothpick.
Use picante sauce as dip.
Brown onion and beef in cooking oil.
Add remaining ingredients and simmer for 30 minutes.
Spoon over hamburger buns. Have plenty of finger foods such as dill pickle, carrots, radishes, olives, tomato wedges.
Serve with milk or cocoa or bottled soft drinks.
Cookies or eclairs make the dessert.