Crab Meltaways - cooking recipe

Ingredients

1 pkg. English muffins
1 (5 oz.) jar Old English cheese spread
1 lb. crabmeat, drained
1/2 stick butter
1 or 2 Tbsp. mayonnaise
a little grated onion (optional)
chives (optional)
basil leaf, cut in small pieces (optional)

Preparation

Cut muffins in half, making 12 pieces.
Mix all other ingredients.
Spread on muffins; put on cookie sheet.
Bake at 350\u00b0 until lightly brown.
Freeze until ready to use.
You can cut each half into fourths when using as finger foods for a party.