Finger Foods - cooking recipe

Ingredients

1 pkg. ham lunch meat or 1 pkg. small flour tortillas
1 (3 oz.) pkg. cream cheese
garlic salt
chopped green onions

Preparation

Spread cream cheese over tortillas or ham lunch meat. Sprinkle with garlic salt and onions.
Roll and cut into bite size pieces.
Pierce with toothpick.
Use picante sauce as dip.