Corn Oysters - cooking recipe

Ingredients

1 can creamed corn
1 egg, beaten
dash of pepper
2 Tbsp. grated onion
1 or 2 sleeves soda crackers, crushed

Preparation

Mix all together well; chill 4 to 6 hours.
Drop by teaspoon into hot oil; cook fast.
Turn once.
Place in brown paper bag with paper towels (keeps them warm).
Serve with fried chicken or finger foods.