Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
e sauce. In a large NOT non stick
In a large pan, mix together meats,
nd pepper to taste in a food processor and process until
On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Cream together butter and sugar in a mixing bowl.
Sift flour, salt and baking powder in another bowl.
Add flour mixture to butter and sugar mixture.
Add eggs, milk and vanilla.
Mix well. Chill dough for 1 hour.
Take out of the refrigerator and roll out very thin on a floured surface using a rolling pin.
Cut with a cookie cutter and put on a cookie sheet.
Bake at 425\u00b0 for 8 to 10 minutes.
Sprinkle sugar on baked cookies.
Yields 6 to 7 dozen cookies.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
o 400 degrees.
On a lightly floured baking sheet, roll
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ut a layer of thinly sliced bananas on top of the cookie
Cream butter and
both\tsugars.
Add
eggs and vanilla. Mix together with
remaining ingredients.
Roll into balls and place 2 inches apart on
cookie
sheet.
Bake for 6 minutes at 375\u00b0.
Cream butter and sugars.
Add eggs and vanilla.
Mix well. Mix together flour, oatmeal, salt, baking powder and baking soda. Add to butter, sugar, eggs, vanilla mixture.
Add chocolate chips, grated Hershey bar and nuts.
Roll into balls and place two inches apart on cookie sheet.
Bake for six minutes at 375\u00b0.
May require a few more minutes than six, depending on how your oven bakes.
Mix first four ingredients until smooth.
Add egg and mix well.
Mix in the rest of ingredients.
Roll into small balls and flatten with fork onto a greased cookie sheet.
Bake at 350 for 10 minutes.
Cream butter and both sugars.
Add eggs and vanilla.
Mix together with dry ingredients.
Add chips, candy and nuts.
Roll into balls.
Place 2 inches apart on cookie sheet and bake at 375\u00b0 for 6 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Place all ingredients in a Reynolds browning bag.
Bake at 300\u00b0 for 1 hour.
I put the ingredients in a baking dish and put the dish in the bag.
Set the bag on a cookie sheet or in a broiling pan.
This is easier to handle.
350 degrees F On a lightly floured work surface,