A Little Piece Of Heaven On A Plate - cooking recipe

Ingredients

1 ounce Grand Marnier
1/4 cup caramel ice cream topping
1 scoop French vanilla ice cream (I prefer Parlour in Canada or Dryers in USA)
2 tablespoons chocolate chip cookie mix (I use Pillsbury for convenience) or 2 tablespoons pastry dough (I use Pillsbury for convenience)
1 tablespoon pecan pieces

Preparation

On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
Begin baking cookies according to directions on package or recipe.
In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
Simmer on low.
Stir constantly.
When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
Put one scoop of ice cream on top of the cookie.
Spoon caramel/ Grand Marnier mixture over the ice cream.
Sprinkle pecans over entire dessert.
Repeat for each serving.