ven to 350F. Unroll the filo pastry and place one sheet on
br>Place one sheet of filo pastry on the work surface and
o 425\u00b0F. For the filling, combine the ricotta, sour cream
he butter. Have ready the filo sheets, keeping them covered with
o 425\u00b0F. For the filling, melt butter in a large
b>filo, brushing each filo sheet with butter.
Spread chicken filling evenly over filo
dges of one sheet of filo with a little water. Spoon
ay out a sheet of filo pastry and sprinkle with some mineral
br>Lay a sheet of pastry on a work surface. Brush
ssert.
To prepare the filo pastry flowers, preheat the oven to
br>Place half of the filo pastry in a 12 x 16
nd place a sheet of FILO onto a clean surface; NOTE
br>Place a sheet of filo pastry on a flat surface. Spray
irst sheet of filo pastry, then, scrunch up the pastry as if you
Put the frozen filo pastry in the refrigerator the night
et.
Meanwhile, for the pastry rolls, preheat oven to 375
Preheat oven to 200\u00b0C Squeeze excess moisture from spinach.
Combine with remaining ingredients.
Place a sheet of 'filo' pastry on the bench. Spray lightly with the olive oil spray.
Top with another sheet of pastry.
Cut into 5 strips.
Place a tablespoon of filling at the bottom of each strip.
Fold across diagonally, and continue folding to the top of the strip.
Place on a baking tray and cook for 20 Minutes or until crisp and golden.
artlet tins.
Cut each filo sheet into six equal squares
ith melted butter.
Place filo pastry into baking dish and brush
in. Place one sheet of filo pastry in the prepared tin, extending