Fill each date half with heaping 1/2 teaspoon foie gras.
Arrange filled dates on platter.
(Can be prepared 3 hours ahead. Cover and chill.)
Sprinkle each date with salt and parsley.
iece inside one of the dates. Wrap a piece of bacon
long one side of the dates and remove the seeds. Pipe
r walnuts lengthwise.
Stuff dates with nuts; set aside.
Combine flour, oats, soda, salt, & brown sugar.
Cut butter in until it reaches the consistency of coarse meal.
Press half of mixture across the bottom of an ungreased 12x8x2 baking pan.
Combine dates, 1 c. sugar, and water in saucepan.
Cook on low until sugar dissolves, dates soften, and mixture is thick and mushy.
Spread date mixture over dough in pan.
Cover with remaining dough.
Bake at 325 for 40 min or until lightly browned.
Cut into 1\"x2\" bars while still warm; remove to wire racks to cool.
br>For date filling: combine dates, sugar and water in saucepan
o prepare Filling:.
Combine dates, water and sugar in a
elf-rising flour. Add the dates and orange peel with the
Take the stones out of the dates and fill them with nuts or stone-pine.
kernels.
Sprinkle a bit of salt on the filled dates and stew them inches.
honey or honey-sweetened red wine.
The dates have to be cooked in on.
low heat until their paring starts to come off (approximately 5-10.
minutes).
n a sauce pan the dates, sugar and TBSP of flour
n a small saucepan combine dates, water & brown sugar.
Simmer
Cut avocados lengthwise in half and remove seeds. Remove the meat carefully with a spoon so as not to tear or puncdture the shells.
Place the meat in a large bowl. Mash with a fork until smooth. Add sugar, port and dates. Mix well. Cover the filling with plastic wrap. Chill at least 2 hours.
Stuff the shells; place the filled avocado halves over crushed ice and serve.
Cut bacon in half crosswise.
Cook bacon in a skillet to get most of fat out (do not let brown), then drain on paper towel.
Cut cheese in small rectangles to slide into dates.
Slide cheese into open end of pitted dates.
Wrap cheese filled date in 1/2 piece of bacon and secure with a toothpick.
Cook at 400 for 15 minutes until bacon is crisp.
ake the filling - Chop the dates and then gently heat them
Cream margarine and sugar; sift flour, soda and salt and add together (this is awfully thick).
Add oats and work in with hands to a thick mixture.
Divide in half.
Use 13 x 9-inch pan.
Rub pan with shortening.
Crumble 1/2 evenly over pan, then pat down. Next, cut up real fine dates and mix with sugar and enough water to moisten.
Cook this over fire until thick; let cool.
Spread dates evenly over mixture, then crumble rest over top.
aking pan.
Combine
dates, 1 cup sugar and water
Dates and nuts can be ground together in food processor.
In medium bowl, combine dates, nuts and vanilla flavoring, mix well. Shape 1/2 teaspoons of mixture into balls.
Beat egg whites until soft peaks form.
Gradually add sugar until stiff peaks form.
Stir in flavor and food color.
Drop balls one at a time into meringue. Coat well to form 1-inch balls.
Remove with spoon and drop onto greased cookie sheet.
Bake at 250\u00b0 for 30 minutes.
Immediately remove from pan and cool completely.
Makes about 4 dozen.
you can cover and freeze dates up to 1 month and
Break dates into a 9-inch round cake pan or baking dish.
Add butter and 1 cup of boiling water.
Stir to melt butter and soften dates.
Add egg, flour, sugar and brown sugar; mix well.
Add baking soda, baking powder, salt and nuts; thoroughly mix with a fork until well blended.
Slowly pour
remaining boiling water (1 1/2 cups) over entire mixture.
Bake 4 minutes in a 375\u00b0 oven. Serve with ice cream piled in center.
Combine dates, 1 cup water, sugar and lemon juice.
Cook until thick, then cool.
While date mixture cools, make cookie dough.