Avocado Stuffed With Dates - Portuguese Cape Verde - cooking recipe

Ingredients

4 avocados
1 tablespoon sugar
1/4 cup port wine
1/2 cup dates, finely chopped
crushed ice (for serving)

Preparation

Cut avocados lengthwise in half and remove seeds. Remove the meat carefully with a spoon so as not to tear or puncdture the shells.
Place the meat in a large bowl. Mash with a fork until smooth. Add sugar, port and dates. Mix well. Cover the filling with plastic wrap. Chill at least 2 hours.
Stuff the shells; place the filled avocado halves over crushed ice and serve.