Dulcia Domestica - cooking recipe

Ingredients

200 g fresh dates or 200 g dried dates
50 g coarsely ground nuts
salt
honey (to stew) or red wine, with honey (to stew)

Preparation

Take the stones out of the dates and fill them with nuts or stone-pine.
kernels.
Sprinkle a bit of salt on the filled dates and stew them inches.
honey or honey-sweetened red wine.
The dates have to be cooked in on.
low heat until their paring starts to come off (approximately 5-10.
minutes).