Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
Pat pork belly dry with paper towels. Score pork belly skin in a
PREPARATION-.
Marinade the pork ribs with 1/4 cup of marinate
Like most recipes, remember to adjust the above
>pork into large chunks. Put the pork in a saucepan and fill with
Season to taste and toss with the spring onions, carrots, cucumbers
igh heated burner.
Season pork chops with garlic salt and pepper
br>Using sharp knife, score pork by making shallow cuts diagonally
large roasting pan. Coat with oil, season and bake for
ix with breadcrumbs, currants and egg. Season.
Spread stuffing over pork
Rub the pork generously with salt, pepper, and rosemary. Heat
eat, add thyme and season with pepper. Let cool slightly then
hen cool completely. Place the pork in a shallow dish. Pour
hree-quarters of the sage with the garlic, wine and half
b>with a fork. Whisk is apple jelly and mustard.
Coat pork
br>Top each piece of pork with 2 slices pepper, 1 tbsp
Season both sides of the pork chops with the Essence and kosher salt
hopped apples in a saucepan with 2 tbsp water and simmer
edium heat.
Coat pork chops with flour mixed with salt and pepper
dd canola oil. Season pork tenderloin with salt and pepper and place