Heat oven to 425F degrees.
In large mixing bowl place 1 cup Fiber One cereal and 1/2 cup milk. Mix in 2 to 3 pureed bananas and let stand 5 minutes.
After 5 minutes add all ingredients except for flour. Mix well.
Add flour and mix to even consistency.
Bake in greased muffin tins for 20 to 25 minutes until tops are lightly browned.
When done, loosen from muffin tin and let cool.
lender or food processor, grind Fiber One cereal, garlic powder, salt and
In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.
Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.
Preheat oven to 350\u00b0F.
Crush the Fiber One cereal in a sealed bag or process in a food processor until a crumb consistency.
Melt butter and combine all ingredients.
Mix thoroughly.
Press mixture firmly into a 9\" pie dish or springform pan.
Bake for 8-10 minutes. Do not brown.
Remove and let cool.
orks best to let the Fiber One cereal absorb so of the
Heat oven to 375\u00b0F Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
Measure one cup of Fiber One bran cereal into a bowl. Pour 2/3 cup of milk on it and let it sit for 5 minutes to soak.
Stir in remaining ingredients. With a hand beater or mixer, beat ingredients together until batter is moist and thick.
Using a large spoon, place batter into paper cups at 3/4 full.
Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
Cool on a rack.
Add raisins and baking soda to boiling water.
Cool.
Mix in huge bowl:
flour, salt, sugar, all-bran or Fiber One, bran flakes and chopped walnuts.
In another bowl, beat eggs, sour milk and oil.
Blend and add to cooled raisin mixture and add to dry ingredients.
Mix. Fill greased muffin tins about 3/4 full. Sprinkle top of each one with brown sugar.
Bake at 350\u00b0 for 20 to 22 minutes.
Makes about 55 muffins.
Preheat oven to 350 degrees.
Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
Use muffin tin liners or Pam the muffin tin well.
Pour the batter into the tins.
Mix together cinnamon, oats, and brown sugar.
Sprinkle on tops of muffins.
Bake for 30-40 minutes until a toothpick inserted comes out clean.
nd stir.
Add in Fiber One cereal and stir until incorporated
combine all ingredients.
place in six muffin tins.
bake for 25 minutes at 350 degrees.
allow to cool before removing from pan.
ars so for me this recipe makes 10, 2\" X 4
Combine in bowl and let stand 3 to 4 minutes the All-Bran or Fiber One and milk.
In another bowl, put the dry ingredients: flour, sugar, chocolate chips, baking powder and salt.
Add to the All-Bran and milk mixture the bananas, egg whites and oil.
Add dry ingredients to liquid ingredients and mix.
Spoon into muffin cups 3/4 full.
Bake 20 to 25 minutes at 400\u00b0.
1. Add milk to Fiber One cereal, let sit to soften. 2. Mash Bananas, let sit 3. In large mixing bowl, combine bananas, eggs, sugar, cinnamon, baking soda, and applesauce. MIx well, scraping sides. 4, Add cereal and milk. Mix. 5. Add Bisquick, mix. 6. Spray muffin tins with cooking spray. 7. Spoon batter into muffin tins. Bake at 350 degrees for 10-12 ((until knife comes out clean). (use smaller muffn tins; 24 = 2 points each).
Line cupcake pan with paper baking cups.
Stir all ingredients just until blended.
Divide batter equally among 12 muffin cups.
Bake at 425\u00b0 (400\u00b0 for dark pans) for 15-20 minutes.
Pour boiling water over cereal and let stand.
Mix together remaining ingredients then add softened cereal.
Bake as many as you'd like in muffin tins sprayed with cooking spray.
Bake for 15-20 minutes at 400\u00b0F.
This recipe makes 40 large muffins, and the batter will keep in the refrigerator for up to three weeks, so you can have fresh, hot muffins anytime!
Enjoy!
Grind fiber one to a powder in food processor.
Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
Blend in pumpkin, softened cream cheese, and applesauce.
Mix very well until consistent color/texture is reached.
Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
Bake at 350 for 18 minutes.
ix the batter or the muffins will be tough. Spoon muffin
br>Add the remaining ingredients one by one leaving the cottage cheese
ntil the tops of the muffins are golden and a toothpick