oiling, salted water, cook the fettuccine until almost done, about 8
aucepan, warm (or create) your alfredo sauce over med-low heat
alf-and-half, milk, and Alfredo sauce mix. Bring to a
our boiling water for the fettuccine noodles and let them cook
Cook fettuccine according to package directions, making
Prepare the fettuccini as directed on the package.
Drain and return to pan.
Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
Top with minced basil& additional parm.
Enjoy.
Cook fettuccine according to package directions.
In a saucepan, melt margarine.
Add milk, then slowly stir Parmesan cheese into milk, stirring constantly with a whisk.
Cook on low heat until sauce becomes slightly thick and creamy.
(Stirring an egg white into the sauce is sometimes beneficial to add thickening.)
Add parsley flakes and mushrooms.
Cook until mushrooms are almost done and add shrimp.
When shrimp are heated through, pour sauce over cooked and drained fettuccine noodles. Toss lightly and serve.
In saucepan, saute garlic and butter lightly- do not burn.
Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
Add Parmesan cheese, stirring after about 1 minute.
Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
Garnish with chopped parsley.
Prepare the fettuccine according to package directions. Meanwhile, combine cream cheese, Parmesan cheese, margarine and milk in a saucepan. Stir over low heat until smooth. Combine with hot cooked noodles. Add cooked small shrimp or imitation crab or lobster meat to the sauce to make a delicious seafood alfredo.
Set aside.
Cook the fettuccine noodles according to package directions
little to the alfredo sauce).
Prepare alfredo sauce or heat
fork.
Add peeled shrimp and onions.
Cook just
Cook noodles as directed but put 2 tablespoons of butter in them so they will not stick.
Place about 8 shrimp in a cup and add black pepper, salt, butter and garlic powder.
Place Saran Wrap over cup and place in microwave for approximately 2 minutes. (Shrimp must be pink when cooked.)
Saute shrimp and garlic in liquid Butter Buds or fat-free chicken broth until shrimp are pink.
Stir in tomatoes; simmer 5 minutes.
Blend in skim milk, flour and green onions.
Add red pepper now if you are using it.
Sprinkle in Parmesan cheese. Heat until smooth and blended.
Do not boil.
Serve over cooked fettuccine.
ith paper towel.
Add shrimp, scallops, salt, and pepper to
r meat to this basic recipe. Delish!
Cook fettuccine in a large pot per
In medium saucepan over medium-high heat, whisk milk, garlic, flour and cream cheese.
Bring to boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thick.
Add Parmesan, whisk until blended.
Remove from heat.
Stir in melted butter.
Add 1 pound cooked shrimp or chicken, if desired.
Pour over hot fettuccine.
Sprinkle with parsley and pepper, if desired.
Serves 4.
In a medium saucepan melt butter, cream and cheeses. Add garlic powder.
Simmer on very low heat for 5 minutes. Add cooked and drained noodles. If you desire a thinner sauce, add more cream.
Place in serving dishes and add cooked shrimp. Sprinkle with tomato which has been cut into tiny cubes.
Time does not include time for shrimp or noodles.
A pretty dish!
Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.