Top prebaked crust with your favorite pizza sauce and toppings.
ixture, but I know*my* school could never afford such luxuries
he fruit smoothie, combine your favorite fruit with the honey in
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ooked and diced. But my favorite is to cook mine on
On individual salad plates, arrange lettuce.
Add a thin slice of large purple onion (or chop it).
Add one or two slices of cold tomato.
Add strips of the chilled asparagus strips on top of the tomato slices.
Drizzle the Ranch dressing on top or your favorite dressing.
Saute onion and garlic in 1/3 cup oil.
Add olives through tomatoes to frying pan and stir.
Rinse and dice eggplant and stir into preceding.
Sprinkle with a little olive oil, oregano and basil.
Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325\u00b0.
Prepare cake mix according to package directions.
Add instant pudding.
Add whole bottle red food coloring; mix well.
Place in 9 x 13-inch pan or 2 round layer pans.
Bake according to box directions or until toothpick comes out clean.
Top with favorite frosting or whipped topping.
hamburger bun (kid's favorite), sandwich bread, or club crackers
hrough.
Additional back-to-school snack recipes can be found at
erve over your favorite pasta, or in your favorite recipe.
I
Mix all together.
Put thin layer in pan.
Cook until done. Cool. Frost.
Preheat a convection oven to 325 degrees F (165 degrees C). See note for non-convection oven. Line baking sheets with parchment paper.
In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Mix in peanut butter until well blended. Scrape down the sides of the bowl with a plastic scraper between additions. Add eggs 5 or 6 at a time, mixing well after each addition. Scrape down bowl, and mix for a minute. Combine the flour, baking soda and salt; gradually mix into the dough until fully incorporated. Scrape ...
Follow directions on bean bag for presoaking the beans.
Drain and rinse beans, sit aside.
In the pan melt butter (or bacon grease) over medium heat. Cook onions and garlic until soft and lightly brown.
Add beans, ham hock, and water to pressure cooker. Put on lid and seal. Bring heat up to high.
Once pressure has been reached, reduce heat to low and cook for 30 minutes.
Remove the pressure cooker from heat and release the pressure with a quick release method. Remove the cover and test beans for doneness. If necessary cover and ...
Preheat oven to 350.
Use a very large mixing bowl and cream together shortening, butter and both sugars.
Beat in eggs.
Beat in peanut butter.
Gradually add in flour and baking soda. You may only need the 4 3/4 cups of flour and not a full 5 cups.
You may need to use hands as dough gets very stiff.
Drop them by tbsp on to ungreased cookie sheets.
Bake at 350 degrees for about 10-13 minutes or until lightly browned at edges.
Makes about 100 cookies.
inutes.
Additional back-to-school snack recipes can be found at
Preheat oven to 350 degrees.
Cream butter and sugar until fluffy.
Mix in vanilla extract.
Mix in flour gradually.
Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
Flatten cookies with the bottom of a glass dipped in sugar if desired.
Bake until golden brown (approximately 12-15 minutes.
Makes about 2 dozen.
Preheat over to 350 degrees Fahrenheit.
Cream butter and powdered sugar until fluffy.
Add vanilla extract.
Mix in flour in small increments.
Roll dough into balls; flatten on ungreased cookie sheets.
Bake until golden brown around the edges.
Upon arrival home from school, turn on favorite T.V. show. Melt one
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!