Chicago Public School Cafeteria Butter Cookies - cooking recipe

Ingredients

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Preparation

Preheat over to 350 degrees Fahrenheit.
Cream butter and powdered sugar until fluffy.
Add vanilla extract.
Mix in flour in small increments.
Roll dough into balls; flatten on ungreased cookie sheets.
Bake until golden brown around the edges.